Winter Vegetables Au Gratin

[Guest guest]

Winter Vegetables Au Gratin

 

~~~Cheese Sauce~~~

1/4 cup margarine

1/4 cup all purpose flour

1 tsp. salt

2 cups milk

1/2 lb. Velveet cheese. chopped

 

In 2 quart sauce pan, melt margarine over low heat. Stir in flour and

salt. Add milk, stirring until smooth. Increase heat to medium and cook until

 

mixture boils, stirring constantly. Continue cooking and stirring 1 minute

longer.

 

Add cheese, stirring until melted. Remove from heat.

 

~~~Topping~~~

3 cups corn flakes cereal

2 TB margarine, melted

1/8 tsp. garlic powder

 

In small bowl, combine corn flakes, margarine and garlic powder. Set aside.

 

1 pkg. (1 lb.) frozen carrots cauliflower and broccoli mix

 

Cook vegetables according to package directions, until crisp- tender. Drain

thoroughly. Combine hot vegetables and cheese sauce. Mix well and spread

evenly

in shallow 1-1/2 quart casserole dish. Sprinkle with Topping mixture.

 

Bake at 350° F., about 30 minutes or until thoroughly heated and cereal is

golden brown. Serve hot.

 

Yield: 6 servings