Peanut Butter & Jelly Spiders

[Guest guest]

Peanut Butter & Jelly Spiders

Serving Size: 8 Spider Eaters.

Recipe by: Bridgford, Home Baking Collection.

 

Ingredients:

3 tbsps reduced fat peanut butter

3 tbsps strawberry jam

1 lb Frozen Bread Dough - thawed

 

Directions:

Prepare two baking sheets with cooking spray; set aside. In a small

bowl, combine peanut butter and jam; set aside. Divide dough into

sixteen equal pieces. It takes two pieces of dough to make one spider.

To make spider, take one piece of dough, on a lightly floured surface,

divide this piece into four equal pieces for spider's legs. Roll each of

these pieces into thin ropes, each being eight inches long. Lay each of

these ropes, parallel and equal in length to each other, half inch apart

onto prepared baking sheet.

 

For the spider's body, divide a second piece of dough, one twice as

large as the other. On a floured surface, pat larger piece of dough with

the palm of your hand to flatten. Place two teaspoons peanut butter and

jam mixture onto center of circle. Bring ends of dough up together and

seal seams. Gently roll this piece of dough into a ball; set aside. Roll

smaller piece of dough in a round ball (this will be the spider's head).

 

Place peanut butter filled body and head centered on top of the four

ropes of dough. The spider should now have eight legs. Finish with

remaining pieces of dough to make eight spiders. Let rise until doubled

in size, one hour.

 

Bake in a 375 degree oven for ten minutes, or until golden brown.

[Guest guest]

You always send the most amazing kid recipes. thanks

 

=^.^= Steph

 

 

 

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