Roasted Pumpkin Seeds

[Guest guest]

Roasted Pumpkin Seeds

 

2 cups fresh pumpkin seeds

2 TB dried ground rosemary

2 TB olive oil

2 TB coarse grain sea salt

 

Rinse pumpkin seeds in water, and drain on paper towels to dry.

 

Toss seeds with remaining ingredients, and spread on a baking sheet.

 

Bake at 350° F., for 10 to 12 minutes or until crisp. Cool.

 

Store in an airtight container.

 

Makes 2 cups.