WW -- Apple Crisp

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Apple Crisp

POINTS® Value: 4

Servings:  8

 

4 large apples, peeled, cored, cut into 1/8 " slices (6 cups sliced apples)

2 tsp. fresh lemon juice

3/4 cup packed light brown sugar, divided

2 TB Minute Tapioca, or other brand

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/2 cup all purpose flour

4 TB unsalted butter, melted

 

Preheat oven to 400º F. Place rack in bottom third to middle of oven.

 

In a large bowl, toss together apple slices, lemon juice, 1/4 cup of sugar,

tapioca, cinnamon

and nutmeg; let stand for about 30 minutes.

 

Spoon apple mixture into an ungreased 9-inch square baking dish, or glass or

ceramic pie plate;

cover loosely with aluminum foil and bake for 30 minutes.

 

To make the Topping: In a small bowl, combine flour with remaining 1/2 cup of

sugar; mix until

completely blended. Add melted butter; work in thoroughly with fingertips.

 

After pie has baked for 30 minutes, remove from oven and discard foil.

Sprinkle topping over apples

and bake, uncovered, until apples bubble and topping turns golden, about 35

to 45 minutes.

 

Cool at least 2 hours before serving. Slice into 8 pieces and serve.

 

Yields 1 slice per serving.