Illinois Apple Walnut Coffee Cake

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Illinois Apple Walnut Coffee Cake

 

2 layer sized pkg. yellow cake mix

1/3-1/2 cup Canola oil

2 beaten eggs

3/4 cup walnuts, chopped & divided

1 large can apple pie filling

1/2 tsp. cinnamon

1/2 tsp. nutmeg

 

Combine dry cake mix, oil. eggs, ½ cup nuts and apple filling. Spread

evenly into a greased 9 " x 13 " pan or two 9 " greased layer pans.

 

Combine cinnamon and nutmeg and sprinkle over batter. Bake at 350° for

35-50 minutes, until cake springs back when lightly touched in the

center. (Cover with foil if cake browns too quickly)

 

Topping:

1 cup sugar

1/2 cup sour cream

1/2 tsp. baking soda

 

Combine and cook together over medium heat, stirring until mixture

boils. Remove from heat and pour over warm cake. Sprinkle with remaining

nuts