Cabbage Stir-fry

[Guest guest]

Cabbage Stir-fry

The beautiful color and fresh flavor of this dish will entice even picky

eaters.

 

2 TB vegetable oil

1/2 red cabbage, thinly sliced

1 green bell pepper, thinly sliced

1 small onion, thinly sliced

3/4 cup chopped fresh cilantro

1 TB lime juice

1 tsp. salt

1/2 tsp. ground black pepper

 

Heat oil in large skillet or wok at high heat 3 to 4 minutes. Add cabbage,

bell pepper, and

onion, and stir-fry 7 to 10 minutes or until crisp-tender or to desired

degree

of doneness. Stir in cilantro and remaining ingredients.

 

Yield: 4 to 6 servings.