Citrus Party Olives

[Guest guest]

Citrus Party Olives

 

4 garlic cloves, chopped

1/2 cup extra virgin olive oil

1 TB grated orange rind

2 tsp. grated lemon rind

1/3 cup fresh orange juice

3 TB fresh lemon juice

1-1/2 tsp. chopped fresh rosemary

1 tsp. coarse salt

1/2 tsp. ground black pepper

4 cans (6 oz. ea.) ripe pitted black olives, drained

 

Garnish:

Fresh rosemary sprigs

 

Stir together first 10 ingredients in a large bowl.

 

Cover and chill 8 hours.

 

Let stand 30 minutes at room temperature before serving.

 

Garnish, if desired. Serve with a slotted spoon.