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Gluten Free --Heart Smart -- Asparagus Vinaigrette

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Asparagus Vinaigrette

 

1 bunch asparagus spears, tough ends broken off

1/4 cup vegetable broth

2 TB raspberry vinegar

1/2 tsp. grated lemon peel

1/8 tsp. ground black pepper

 

In 1 quart shallow microwavable casserole arrange asparagus spears; add

broth.

 

Cover and microwave on high for 3 minutes.

 

Add remaining ingredients; cover and microwave on high for 30 seconds, or

until

spears are tender-crisp. Serve warm or chilled.

 

Serves: 2 to 3.

 

 

 

 

 

 

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