Roasted Squash Vegetable Medley

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Roasted Squash Vegetable Medley

 

1 medium yellow squash, cut into chunks

1 medium onion, halved then cut into chunks

1/2 lb. button mushrooms, quartered or halved

2 TB extra virgin olive oil or vegetable oil

1 tsp. poultry seasoning

1 tsp. salt

1 tsp. ground black pepper

 

Preheat oven to 425º F.

 

Combine zucchini and yellow squash pieces with onions and mushrooms in a

mixing bowl.

 

Add oil to the bowl, in a slow stream. Toss veggies until they are coated

lightly and evenly

with the oil.

 

Combine poultry seasoning with salt and pepper and sprinkle evenly over the

vegetables.

Toss them again to combine and spread them out on to a baking sheet.

 

Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and

turn the

veggies with kitchen tongs half way through cooking time.

 

Yield: 4 servings.