Marinara Sauce

[Guest guest]

Marinara Sauce

 

1 small onion, chopped

2 small cloves garlic, minced

2 tsp. olive oil

2 cans (28 oz.) crushed tomatoes, undrained

1 can (6 z.) tomato paste

1 TB dried basil

1-1/4 tsp. sea salt

1/8 tsp. cayenne pepper

1 TB blackstrap molasses

 

In a large sauce pan, heat oil over medium high heat. Add onions and garlic.

Sauté for 2-3 minutes, then add the remaining ingredients.

 

Cook for 20 to 30 minutes, stirring occasionally, until heated through.

 

Serve with lasagna, over pasta, on pizza or with calzones. Yum!

 

Makes 6 cups.