Pumpkin Spice Muffins

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Pumpkin Spice Muffins

............From Rita

 

2 cups Original Bisquick® mix

1/2 cup canned pumpkin (not pumpkin pie mix)

1/4 cup sugar

1/4 cup milk

1/4 cup vegetable oil

1 tablespoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1 egg

1/2 cup raisins

 

1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin

cups, or place paper baking cup in each muffin cup.

 

2. Stir all ingredients except raisins just until moistened. Stir in

raisins. Fill muffin cups about 3/4 full.

 

3. Bake 15 to 20 minutes or until golden brown. Immediately remove from

pan. Makes 12 muffins

 

High Altitude (3500-6500 ft)

Heat oven to 425° F. Grease 14 medium muffin cups. Stir 2 Tbsp Gold

Medal® all-purpose flour into dry Bisquick. Increase milk to 1/3 cup.

 

Bake 15 to 18 minutes.

 

Substitution

You can use mashed cooked sweet potatoes instead of the canned pumpkin.

 

Special Touch

Sprinkle with powdered sugar before serving.