EGGS & HASH BROWNS BREAKFAST BURRITOS: A Tip-Jack

[Guest guest]

Looks yummy..thanks.

 

M.A.

 

maxium62001 <maxium62001 wrote:

, PunkinPie68 wrote:

>

> EGGS & HASH BROWNS BREAKFAST BURRITOS

>

> 1 cup shredded, peeled potatoes

> 1/2 tsp. garlic powder

> 1 Tbsp. margarine

> 1/2 cup red or green pepper, chopped fine

> 5 eggs

> 3/4 cup sliced green onions, with tops

> 1/2 tsp. salt

> 1 1/4 cups picante sauce

> 8 flour tortillas, heated

> 3/4 cup shredded cheddar

>

> Heat margarine in non stick skillet. Mix potatoes and garlic; spread

> into pan in thin layer. Cook without stirring until brown on

bottom. Add

> peppers; cook until heated through. Stir whole mixture until broken

into

> small pieces. Add eggs, onion and salt; cook until scrambled. Stir

in

> picante.

>

> Put half cup of mixture onto each tortilla. Roll up, tucking in

ends.

> Place, seam side down, on jellyroll pan. Top with some picante

sauce and

> cheese. Bake at 300°, until cheese is melted.

>

These sound great, and I have a little tip; when rolling a burrito,

fill center horizontally or toward the center bottom of a large

tortilla fold your two sides in 1/2 inch first, before you make your

roll; no tucking needed. In reality, Mexican style, only one side is

folded in, and you begin munching from the open end. I manage to get

less down the fromt of me, this way, and you can feed hot sauce into

the open end. Yummmmmmmmmm!

Blessings, for a super week, Jack

 

 

 

 

 

 

Mary Anne

 

 

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