PUMPKIN PIE SQUARES

[Guest guest]

PUMPKIN PIE SQUARES

 

1 cup sifted flour

1/2 cup quick cooking rolled oats

1/2 cup brown sugar

1/2 cup butter (1 stick)

2 cups of pumpkin (1 can)

One 13 1/2 ounce can of evaporated milk

2 eggs

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup chopped nuts

1/2 cup brown sugar (additional)

2 tablespoons butter (additional)

 

Combine the flour, oats, brown sugar and butter in a mixing bowl. Mix

until crumbly. Press into an ungreased 9 x 13 inch pan. Bake at 350°

for 15 minutes. Then, combine pumpkin, evaporated milk, eggs, sugar,

salt and spices. Beat well.

 

Pour this into the baked crust. Bake at 350° for 20 minutes. Finally,

combine the nuts, brown sugar and the 2 tablespoons of butter and

sprinkle over the top. Return to oven and bake for an additional 15-20

minutes. Cool and cut into squares.

[Guest guest]

These are so yummy. I have been making them

for years. My family loves pumpkin pie and this

makes a lot, and a pie was never enough for us. *lol*

This recipe solved that problem.

Fresh whipped cream on top, too. Mmmmm

 

~ PT ~

 

Not the cry, but the flight of the wild duck, leads the

flock to fly and follow.

~ Chinese proverb

 

, PunkinPie68 wrote:

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