Pumpkin Bread Pudding: Sounds Delicious

[Guest guest]

, PunkinPie68 wrote:

>

> Pumpkin Bread Pudding

> Serving Size: 6 pumpkin loafers.

>

> Ingredients:

> 6 plain croissants, cubed and toasted

> 1 lb pumpkin puree

> 1 cup milk

> 1/2 cup cream

> 1/8 cup molasses

> 1 cup brown sugar

> 2 eggs

> 1 1/2 teaspoons cinnamon

> 1 teaspoon vanilla

> 1/4 teaspoon salt

> 1/2 cup sugar

>

> Directions:

> Pre-heat oven to 350° F. Combine all ingredients, adding bread last.

> Sprinkle a little brown sugar and butter on top and bake, uncovered

for

> 15 minutes. Serve warm or chilled.

>

I can't imagine this getting hot and setting in 15 minutes. Are you

sure that is enough cooking time.

Blessings, Jack (Texas)