Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 I dont know if anyone is actually interested in eating fried watermelon but it just sounded like a recipe made for at least a humorous conversation. Deep-Fried Watermelon For those of you already in a State Fair of Texas frame of mind, check this out. It's something only we Southerners would do with - or to - watermelon. 02:00 PM CDT on Monday, September 17, 2007 1 watermelon, about 10 pounds 11 tablespoons flour 7 tablespoons cornstarch 2 egg whites, beaten 3 cups vegetable oil for deep-frying use Powdered sugar Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into diamonds. Coat with flour. Mix the egg whites with cornstarch and a little water into a batter. Heat the oil in a wok or skillet over high heat to about 250 F, or until small bubbles appear around a 1-inch cube of day-old bread dropped into the oil. Dip the watermelon pieces in the batter and add to the oil. Deep-fry until the coating becomes firm. Turn off the heat, and continue to deep-fry the watermelon until light brown. Remove, drain well, sprinkle with the sugar, and serve. Makes 12 servings. SOURCE: homecooking.about.com ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 LOL! Wow... hey I would try a piece of this, and I am not a fan of watermelon. I think deep-fried canteloupe would be better. ~ PT ~ Whose bread I eat, his song I sing. ~ German saying ~~~*~~~*~~~*~~~> , zainypagan wrote: > I dont know if anyone is actually interested in eating fried watermelon but > it just sounded like a recipe made for at least a humorous conversation. > > > Deep-Fried Watermelon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2007 Report Share Posted October 5, 2007 In a message dated 10/4/2007 8:58:28 P.M. Central America Standard T, patchouli_troll writes: LOL! Wow... hey I would try a piece of this, and I am not a fan of watermelon. I think deep-fried canteloupe would be better. ~ PT ~ I had hoped no one would object to me passing that one through the group, even if it has no nutritional value it at least had value in a small bit of humor ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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