Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 CANDIED APPLES / HALLOWEEN 2 Cups granulated sugar 2 Cups corn syrup 1/3 Cup cinnamon candy 1 Cup water 3/4 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon cloves 3/4 teaspoon red food coloring 6 Medium apples Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300o F using a candy thermometer without stirring. While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time. As soon as mixture reaches 300o F, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 Have you ever thought about making Pumpkin Candied Apples? Just a thougth since it looks up your alley. GB , PunkinPie68 wrote: > > CANDIED APPLES / HALLOWEEN > > 2 Cups granulated sugar > 2 Cups corn syrup > 1/3 Cup cinnamon candy > 1 Cup water > 3/4 teaspoon cinnamon > 1/2 teaspoon vanilla > 1/4 teaspoon cloves > 3/4 teaspoon red food coloring > 6 Medium apples Quote Link to comment Share on other sites More sharing options...
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