Pumpkin Bread Pudding

[Guest guest]

Pumpkin Bread Pudding

Serving Size: 6 pumpkin loafers.

 

Ingredients:

6 plain croissants, cubed and toasted

1 lb pumpkin puree

1 cup milk

1/2 cup cream

1/8 cup molasses

1 cup brown sugar

2 eggs

1 1/2 teaspoons cinnamon

1 teaspoon vanilla

1/4 teaspoon salt

1/2 cup sugar

 

Directions:

Pre-heat oven to 350° F. Combine all ingredients, adding bread last.

Sprinkle a little brown sugar and butter on top and bake, uncovered for

15 minutes. Serve warm or chilled.