Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 This is a really wonderful dip. Herbed Cheese Dip 1 package (8oz) nonfat cream cheese, softened 1/4 cup skim milk 1 Tbs nonfat sour cream 1 Tbs minced fresh parsley 1 tsp grated Parmesan cheese 1 tsp olive oil 1 tsp lemon juice 1 tsp reduced fat margarine, softened 3/4 tsp garlic powder 1/2 tsp dried tarragon 1/4 tsp celery seed 1/8 tsp dill weed Fresh vegetables In a small bowl, combine the first 12 ingredients; beat until smooth. Serve with vegetables. Store in refrigerator. Yield: 1 1/2 cups ~ PT ~ " Listen to all the teachers in the woods. Watch the trees, the animals and all living things - you'll learn more from them than from books. " ~ Joe Coyhis, STOCKBRIDGE-MUNSEE Quote Link to comment Share on other sites More sharing options...
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