Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 Here is a yummy snack recipe. Savory Rye Snacks 1 cup sliced green onions 1 cup mayonaise 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 can (4 oz) mushroom stems and pieces, drained 1/2 cup chopped ripe olives 1/2 cup chopped stuffed olives 1 loaf ( 1 lb) cocktail rye bread In a bowl, combine the green onions, mayo, cheeses, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350 for 8 to 10 minutes, or until bubbly. Yield: about 4 dozen ~ PT ~ Find a path or make one. ~ Seneca Quote Link to comment Share on other sites More sharing options...
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