Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Here is a yummy main dish pie recipe that I was able to make vegetarian by using soyrizo in place of the chouriz sausage that the original recipe called for. It is so good! Spicy Bean and Soyrizo Pie 1 package Soyrizo 3 cloves garlic, minced 1 Tbs. olive oil 1 can (11.5 oz.) condensed cream of mushroom soup 1 jar (16 oz.) hot picante sauce, divided 1/4 cup cornstarch 1 Tbs. chopped fresh parsley 1 tsp. paprika 1 tsp. salt 1/4 tsp. pepper 1 can (16 oz.) kidney beans, rinsed and drained 1 can (15 oz.) black beans, rinsed and drained 2 cups shredded cheddar cheese, divided 3/4 cups sliced green onions, divided Pastry for a double crust pie (10 inches) 1 cup sour cream 1 can (2 oz.) sliced ripe olives, drained In a skillet, saute the soyrizo and garlic in the olive oil until sizzling and warmed through. In a large bowl, combine the soup, 1 cup of the picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Fold in the beans, 1 1/4 cups of cheese, 1/2 cup of green onions and the soyrizo mixture. Line a pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Bake at 425? for 30 to 35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish each slice with sour cream, olives and remaining picante sauce, cheese and onions if desired. Yield: 8 servings ~ PT ~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.