Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 Pesto Panini Fresh Pesto - see recipe below or use your favorite one Vegenaise or Mayo Sliced Tomatoes Sliced or shredded Mozzarella Cheese Basil Leaves Whole Wheat Hoagie Buns, Rustic French Bread, Semolina Bread or Hearty Multigrain bread, cut into thick slices. Mix 1/2 c. fresh Basil Pesto with 1/2 c. Veganaise. Spread some on a slice two slices of bread. Over that one once slice of bread, add some slice tomatoes, fresh basil leaves and Mozzarella Cheese. Add the other slice of bread that has the Pesto/Mayo on it also and toast in your Panini grill. Fresh Pesto 3 c. fresh Basil leaves 1/4 - 1/3 c. Olive oil 1 1/2 c. Parmesan Cheese 4 garlic cloves, minced 1/2 c. toasted Pine Nuts (toast these in a dry frying pan over med. heat, stirring often) 1/8 t. salt These are approximate measurements, as I never measure this. Using a food processor, bottom blade, process the basil leaves until a fine mince. Add the rest of the ingredients and process just a few seconds until well mixed and pine nuts chopped well. Add a little more Olive oil or a little water to thin if necessary. We love this on Stone Wheat Crackers. Quote Link to comment Share on other sites More sharing options...
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