[recipe*] Corn Casserole

[Guest guest]

Here is another wonderful way to serve corn.

This is so good if you can use fresh or frozen

sweet corn off the cob.

 

Corn Casserole

 

1 large onion, chopped

2 medium green peppers, chopped

3 cloves garlic, minced

1/2 cup butter or margarine

1/4 cup all-purpose flour

2 cups canned or frozen corn

2 cups cooked rice

1 can (14.5 oz. ) diced tomatoes, undrained

4 hard-cooked eggs, copped

2 1/2 cups shredded cheddar cheese, divided

2 Tbs. Worcestershire sauce*

1 Tbs. [or to taste] hot pepper sauce

2 tsp. salt

1 tsp. pepper

 

In a large skillet, saute onion, peppers and garlic

in butter until tender. Stir in flour. Remove from

heat; add remaining ingredients except for 1/2 cup

cheese. Pour into a greased 2 1/2 quart baking

dish. Bake, uncovered, at 350? for 45 minutes.

Top with remaining cheese; let stand 5 minutes.

Yield: 10 to 12 servings [as a side dish]

 

 

* Yes, you can find vegetarian versions of

Worcestershire sauce. You have to carefully

read the labels to make sure that anchovies

are not in the ingredient list. I use a brand

called Kroger.

 

~ PT ~

 

Work joyfully and peacefully, knowing that right thoughts

and right efforts will inevitably bring about right results.

~ James Lane Allen (1849-1923)