Guest guest Posted September 17, 2007 Report Share Posted September 17, 2007 Apple Butter Pumpkin Pie 1 unbaked 9 inch pie shell 1 cup apple butter 1 cup pumpkin 1/2 cup brown sugar, firmly packed 1/2 teaspoon salt 3/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1/8 teaspoon ginger 3 eggs, slightly beaten 3/4 cup evaporated milk Combine tart apple butter, pumpkin, sugar, salt and spices. Add egg. Mix well, add milk gradually. Mix well. Pour into pie shell and bake in hot oven at 250° about 40 minutes. (Mrs. John Krueger, Palo, Iowa) Quote Link to comment Share on other sites More sharing options...
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