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Apple Butter Pumpkin Pie

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Apple Butter Pumpkin Pie

 

1 unbaked 9 inch pie shell

1 cup apple butter

1 cup pumpkin

1/2 cup brown sugar, firmly packed

1/2 teaspoon salt

3/4 teaspoon nutmeg

3/4 teaspoon cinnamon

1/8 teaspoon ginger

3 eggs, slightly beaten

3/4 cup evaporated milk

 

Combine tart apple butter, pumpkin, sugar, salt and spices. Add egg. Mix

well, add milk gradually. Mix well. Pour into pie shell and bake in hot

oven at 250° about 40 minutes.

 

(Mrs. John Krueger, Palo, Iowa)

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