Quick Tomato Soup

[Guest guest]

Quick Tomato Soup

 

This is a fast and delicious soup I threw together

tonight. As written, this recipe doesn't make very

much (I could have eaten the whole batch, but saved

enough for a small thermos-ful to go in my lunch

tomorrow). Next time I make it, I'll double the

recipe. I bet it freezes very well.

 

1 teaspoon olive oil

1 rib celery, chopped

1/2 medium yellow onion, chopped

1 clove garlic, minced

4 ripe Roma tomatoes, peeled, seeded and chopped

3 cups vegetable broth

2 teaspoons dried basil

1/2 of a 6-ounce can of tomato paste

1 teaspoon sugar

3 dashes Tabasco

salt, to taste

 

In a large sauce pan over medium heat, saute onions,

celery, and garlic in olive oil until vegetables are

tender. Add the remaining ingredients and bring to

boiling, then reduce heat to a simmer. Simmer about 5

minutes and remove from heat. Blend soup with

immersion blender until smooth (or blend in batches in

a blender). Season with salt and serve

 

 

 

 

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[Guest guest]

Yum! That sounds great.

Tomato soup with lots of little oyster

crackers floating in it is a favorite lunch

treat.

 

~ PT ~

 

If you don't find God in the next person you meet,

it is a waste of time looking for him further.

~ Mahatma Gandhi (1869-1948)

~~~*~~~*~~~*~~~>

, " artichoke72x " <artichoke72x

wrote:

>

> Quick Tomato Soup

>

> This is a fast and delicious soup I threw together

> tonight. As written, this recipe doesn't make very

> much (I could have eaten the whole batch, but saved

> enough for a small thermos-ful to go in my lunch

> tomorrow). Next time I make it, I'll double the

> recipe. I bet it freezes very well.