[recipe*] Chive Carrots

[Guest guest]

I am always looking for different ways to cook

up those " basic " veggies, like carrots, which could

tend to be otherwise dull or boring veggies.

When they are on sale and we buy a bunch, this is

one way we use them up that tastes delicous.

The trick is not to over-cook them.

 

Chive Carrots

 

1 pound carrots, cut into 2-inch julienne strips

2 garlic cloves, minced

1 Tbs. olive oil

1 Tbs. margarine [vegan~ or butter if vegetarian]

2 Tbs. minced fresh chives

 

In a large skillet, saute the carrots and garlic in the

oil and margarine for 3 minutes. Reduce heat; cover

and cook for 5 minutes or until carrots are crisp-tender.

Sprinkle with chives. Serve immediately.

Yield: 4 servings

 

~ PT ~

 

If you don't follow your dreams, you might as well be a vegetable.

~ Herbert [burt] J. Munro (1899–1978),

" The World's Fastest Indian "