Spicy Veggie Medley

[Guest guest]

Spicy Veggie Medley

 

4 c. fresh Broccoli, Cauliflower, Baby Carrots, but into med. size pieces

 

1 lb. fresh Asparagus, trimmed and broken into med. size pieces

 

1/4 c. water

1 T. Smart Balance Light

 

1 1/2 T. Lemon Pepper

1 T. Ms. Dash

1/2 t. salt

pinch of garlic powder

 

 

Add water to a large wok. Bring to a boil. Add chopped fresh Veggies,

Smart Balance Light and seasonings. Toss with the boiling water. Cover

and reduce heat. Stir frequently. When tender Crisp, remove from heat.

Adjust seasonings if necessary. Serve.