Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 Sounds good. I always have frozen strawberries on hand too. Donna , " artichoke72x " <artichoke72x wrote: > > I baked a batch of this today and it's pretty yummy. > This recipe made 6 mini loaves (baking time about 40 > minutes). I'm planning on freezing individual > servings for quick breakfasts. > > Strawberry-Pecan Bread > > 2 packages frozen sliced strawberries (10 oz each), > thawed > 4 eggs > 1 1/4 cups vegetable oil > 2 cups all-purpose flour > 1 cup whole wheat flour > 1 3/4 cups sugar > 3 teaspoons cinnamon > 1 teaspoon baking soda > 1 teaspoon salt > 1 cup chopped pecans > > Preheat oven to 350°. Oil 2 (9- x 5-inch)loaf pans > well; set aside. In a medium mixing bowl, combine > strawberries, eggs and oil; stir to mix well. In a > large mixing bowl, combine flour, sugar, cinnamon, > baking soda, salt and pecans. > > Add strawberry mixture to dry ingredients and stir > just until blended. Pour into loaf pans; bake for 1 > hour, or until toothpick inserted in center comes out > clean. > > > > ____________________ ______________ > Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. > http://answers./dir/?link=list & sid=396545433 > Quote Link to comment Share on other sites More sharing options...
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