Franks and Kraut

[Guest guest]

Franks and Kraut

 

26 oz. can of Sauerkraut

1 T. Olive Oil or Smart Balance Light spread

1 - 20oz. can of Loma Linda Linketts or Big Franks(vegetarian hot dogs)

1/2 onion, diced small

1 stalk celery, diced small

1 - 16 oz. can of Shelly Beans

 

 

Open a can of sauerkraut, rinse it well in a strainer bowl, to get rid of

the strong taste and smell.

 

Take Linketts or Big Franks out of the can and pat dry. Then slice into

rounds and brown in a pan with a little oil or Smart Balance Light. Add

some celery and onion, diced small and saute until tender crisp, about 3

minutes. I then add a can of drained Shelly Beans(basically Italian green

beans and pinto beans mixed together) and saute that also. Then I put my

Sauerkraut into this and heat thru. It is very delicious!!!!!