(recipe) Strawberry-Pecan Bread

[Guest guest]

I baked a batch of this today and it's pretty yummy.

This recipe made 6 mini loaves (baking time about 40

minutes). I'm planning on freezing individual

servings for quick breakfasts.

 

Strawberry-Pecan Bread

 

2 packages frozen sliced strawberries (10 oz each),

thawed

4 eggs

1 1/4 cups vegetable oil

2 cups all-purpose flour

1 cup whole wheat flour

1 3/4 cups sugar

3 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped pecans

 

Preheat oven to 350°. Oil 2 (9- x 5-inch)loaf pans

well; set aside. In a medium mixing bowl, combine

strawberries, eggs and oil; stir to mix well. In a

large mixing bowl, combine flour, sugar, cinnamon,

baking soda, salt and pecans.

 

Add strawberry mixture to dry ingredients and stir

just until blended. Pour into loaf pans; bake for 1

hour, or until toothpick inserted in center comes out

clean.

 

 

 

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