Crock Pot All Veggie and Pasta Soup

[Guest guest]

Crock Pot All Veggie and Pasta Soup

 

4 cups vegetable broth

1 can (15 oz.) seasoned tomato sauce or tomato juice

6 medium red potatoes; quartered

3 large carrots; peeled and diced

4 celery ribs, trimmed and sliced

1 cup (dry) small shell pasta or macaroni

Parmesan cheese, shredded, for garnish

 

Combine all ingredients except pasta in a crock pot.

 

Cover and cook on LOW heat setting for 8 to 10 hours.

 

Twenty minutes before serving, turn crock pot setting to

HIGH heat setting. Stir in pasta. Cover; and cook until

pasta is tender.