Recipe: Ratatouille

[Guest guest]

This is a simple method, and it always comes out fabulous.

 

Heat a few tablespoons of good olive oil in a large pot.

 

Have your vegetables assembled on the counter and as each one is

chopped or sliced, add to the pot to cook.

 

Add vegetables in this order: onions, garlic, green bell pepper,

tomatoes, eggplant and zucchini. Add some italian seasoning, salt and

pepper to taste. Cook 1 to 2 hours or until desired consistency.

 

Serve with plenty of crusty french bread.

 

Now is the time to make this as we seem to have an overabundance of

these ingredients in the garden!

 

Enjoy,

 

Ellen