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Indian Style Rice with Cashews, Craisens and Golden Raisens

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You're very welcome, Marsha. I had the leftovers for lunch today and it tasted

even better. I'm glad you tried it and loved it too.

What is the recipe for your salad that you made. Sounds good.

Judy

-

aust4freng

Thursday, August 30, 2007 2:00 PM

Indian Style Rice

 

 

Judy we love this recipe. I served it with a Carrot, Peanut with Cumin

Dressing salad with it....wonderful flavors. Thank you...Marsha

 

 

 

 

 

 

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