DARK SPICY PUMPKIN PIE

[Guest guest]

DARK SPICY PUMPKIN PIE

 

1 pie crust, unbaked

2 large eggs

1 cup firmly packed dark brown sugar

1/2 teaspoon salt

1 teaspoon pumpkin pie spice (optional)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup maple flavored syrup

1 1/2 cups canned pumpkin

1 cup undiluted evaporated milk

whipped cream

 

Beat eggs till whites and yolks are combined. Add brown sugar, salt,

pumpkin pie spice, cinnamon and nutmeg. Stir to blend. Then, blend in

syrup, pumpkin and evaporated milk. Place in pie shell.

Bake 425° 45-50 minutes