Summer Squash Casserole

[Guest guest]

Summer Squash Casserole

 

4 medium zucchini, sliced

4 medium yellow squash, sliced

1 stick (1/4 lb.) butter

1 medium onion, sliced

Salt and ground black pepper, to taste

Grated Parmesan cheese

 

Melt butter in a medium sauce pan.

 

Add onion and saute until clear. Add zucchini and squash. Salt and pepper, to

taste.

 

Cook 10 minutes, stirring ocassionally and then sprinkle with cheese. Cook

another 10 minutes

or until vegetables are done. Remove from heat and sprinkle with with cheese.

Cover pan and let

sit 5 minutes.

 

Nutrition Information:

Per serving = Calories 347, Total Fat 33 g, Carbs 8 g, Protein 6 g.