Guest guest Posted August 17, 2007 Report Share Posted August 17, 2007 EASY CARAMEL-CHOCOLATE STICKY BUNS 1 (15 oz.) can coconut pecan frosting 1 cup pecan halves 2 (10 oz.) cans refrigerator buttermilk biscuits 20 chocolate kisses Spread frosting into the bottom of a lightly greased 9 " square baking pan. Arrange pecans on top. Set aside. Separate biscuits and flatten each to 1/4 " thickness. Place a chocolate kiss onto the center of each biscuit. Fold biscuits in half, forming a semi circle. Lightly press edges together to seal. Arrange biscuits over pecans, flattened side down. Bake at 375° for 28-30 minutes until the biscuits are lightly browned. Cool in pan on wire rack for 5 minutes. Invert onto serving plate and serve immediately. 3rd Place Clara Pulda, Cedar Rapids Quote Link to comment Share on other sites More sharing options...
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