Grilled Portobello Sandwiches for 2

[Guest guest]

Grilled Portobello Sandwiches

 

1/2 cup Kraft Light House Italian Reduced Fat Dressing, divided

2 medium portobello mushroom caps, cleaned

2 kaiser rolls, split

2/3 cup cleaned spinach leaves, cut into strips

1 tomato, cut into 4 slices

 

Pour 1/4 cup of the dressing over mushrooms in shallow dish; cover.

Refrigerate 1 hour

to marinate. Remove mushrooms from marinade; discard marinade.

 

Preheat grill to medium-high heat. Grill mushrooms 5 min. on each side or

until tender.

 

Cover bottom halves of rolls with spinach and tomatoes; drizzle with

remaining 1/4 cup

dressing. Cover with mushrooms and tops of rolls.

 

Makes: 2 servings, one sandwich each.

 

Recipe from: Kraft.