(recipe) Broccoli Mushroom Casserole

[Guest guest]

I think broccoli and mushrooms go well together. This

is a yummy combination.

 

Broccoli Mushroom Casserole

 

1 to 1 1/2 lbs. broccoli

4 T butter

3 T. flour

1/2 tsp. salt

1/4 tsp. black pepper

2 cups milk

1 cup shredded cheddar cheese

1/2 lb. small mushrooms

Paprika (optional)

 

Separate broccoli stalks and cook in boiling

salted water for 3 minutes. Drain. Arrange broccoli

in greased 9-inch square pan. Melt 3 tablespoons

butter over medium heat and then blend in flour, salt

and pepper until smooth. Slowly mix in milk and cook,

stirring constantly, until thickened. Add cheese and

remove from heat. Saute mushrooms in 1 tablespoon

butter until tender and add to sauce. Pour sauce

over broccoli. Sprinkle with paprika, if desired. Bake

at 350F 15 to 20 minutes.

 

 

 

 

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