Cabbage Soup or side dish

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Cabbage Soup

 

5 Potatoes, peeled and cut in med. size chunks

4 Carrots - peeled and cut in med. size chunks

1 Onion, chopped in large pieces

2 c. Green beans

1 head of Cabbage, coarsely chopped

3-4 qt. water

Salt to Taste

1 T. butter or Smart Balance Light(this is vegan)

1 T. Ms. Dash

 

Bring the water to a boil, add everything except the Cabbage. Boil until

the veggies are tender and then add the cabbage. Boil until the cabbage is

tender crisp, about 5 minutes. Serve. If you just want to use this as a

side dish instead of soup, use a slotted spoon and dish up the veggies onto

your plate. This dish is very versitle. Sometimes I only use Potatoes,

Carrots and Cabbage along with the seasonings.

 

Enjoy,

Judy