Lentils and Noodles

[Guest guest]

This is delicious!

 

Lentils and Noodles

 

4 c. Water

2 c. dry Brown Lentils

Boil together until tender. Add salt to taste. Drain

 

10 oz. Egg Noodles or Fettuccine Noodles

1 t. salt

Boil until tender and drain.

 

1 large Onion, diced

3 Garlic Cloves, minced

1 T. Olive Oil

 

Saute until tender. Stir in the Noodles and lentils.

 

2 T. Basil Pesto

Salt and Lawry's Seasoned Salt to taste.

3 T. Olive Oil

1/2 c. Cilantro, chopped

 

Stir this into the Noodle Mixture and Enjoy

Judy