What I'm Having For Dinner

[Guest guest]

Here's what I just put up for dinner. I had a can of spiced fava beans in the

pantry and a

package of Asian eggplants, and some scallions, in the refrigerator. My wife

came home with,

among other things, a package of nice white potatoes, small ones. Inspiration!

Make hay

while the sun shines! A bird in the hand is worth two eggplants. I roughly diced

the potatoes

and fried them, seasoned with salt and pepper, in some PAM. I sliced the

eggplants in

chunks and when the potatoes were getting softer, I added the eggplant, and

after a few

minutes added the scallions. When the eggplant was reasonably cooked, I added

the fava

beans, stirred fitfully, and covered the pan again (throughout the frying I

covered the pan).

NOTE: THIS IS NOT A RECIPE; THIS IS A TESTIMONY TO INSPIRATION.

Season as you will in accord with your spirit.

Peace,

Jerry

[Guest guest]

That sounds woonderful and very inspirational!

What herbs and spices did you choose to season

this with?

 

~ PT ~

 

Whoever harasses an innocent man,

a man pure, without blemish;

the evil comes right back to the fool

like fine dust thrown against the wind.

~ Dhammapada

~~~*~~~*~~~*~~~>

, " thirstyfish66 " <woodwardc1

wrote:

>

> Here's what I just put up for dinner.

> NOTE: THIS IS NOT A RECIPE; THIS IS A TESTIMONY TO INSPIRATION.

> Season as you will in accord with your spirit.

> Peace,

> Jerry

>