(*recipe) Carob Balls (elizabeth)

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CAROB BALLS

 

1/2 cup peanut butter (plain or chunky)

1/2 cup carob powder

1/2 cup honey

1 cup toasted wheat germ

1 cup chopped peanuts (or other nuts)

1 tsp vanilla extract (optional)

unsweetened shredded coconut

 

Mix together everything except the coconut. Form into

walnut-sized balls with wet hands. Roll in coconut

and put onto a waxed-paper lined cookie sheet.

Refrigerate till firm. Store in the refrigerator or

freezer in a plastic bag.

 

Makes about 36

 

Source. Bluemud

 

 

 

 

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