Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 I'd dice them, if that's the way you usually do it. Either way it's a great salad. Let me know how you like it. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 , Susan Cagney <susanxc wrote: > > I usually dice the potatoes before cooking -- any reason not to do it this way? > > Thanks, > Sue > > grow514 wrote: > > American Potato Salad > > 2 lb. peeled, cooked potatoes > 1/4 cup cider vinegar, divided > 1/2 cup olive or vegetable oil > Salt and ground black pepper, to taste > 3 hard boiled eggs, shelled and diced > 1/2 cup chopped green onions > 2 celery ribs, chopped > 1/4 cup chopped sweet pickles > 1/2 cup mayonnaise OR Miracle Whip salad dressing > 1/2 cup chopped fresh parsley > > Slice the cooked potatoes while they are still warm, and sprinkle with half > the vinegar. > > Mix the remaining vinegar with the rest of the ingredients and toss with the > potatoes. > > Refrigerate until ready to serve. > > Makes: 4 to 6 servings. > > Quote Link to comment Share on other sites More sharing options...
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