Garden Salad

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Garden Salad

 

6 medium tomatoes, quartered

1 medium green bell pepper, julienned

1 medium onion, sliced and separated into rings

1/3 cup cider vinegar

1/4 cup sugar

1-1/2 tsp. celery seed

1-1/2 tsp. prepared yellow mustard

1/2 tsp. salt

1 large cucumber, peeled and sliced

 

1. In a bowl, combine the tomatoes, green pepper, and onion.

 

2. In a small sauce pan, combine the vinegar, sugar, celery seed, mustard,

and salt;

bring to a boil.

 

3. Boil for 1 minute. Pour over vegetables. Let stand until mixture comes to

room temperature.

 

4. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.

 

Serves: 6

 

Nutrition Information:

Per serving (3/4 cup) = 84 calories, 1 g fat (trace saturated fat), 0 mg

cholesterol,

226 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.