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Gayle's Vegetable Lasagna

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Tomato Sauce ( homemade or store bought)

Fresh lasagna noodles - do not boil

chopped spinach frozen and thawed

chopped broccoli frozen and thawed

 

ricotta cheese - part skim

mozzarella cheese - part skim

parmesan cheese

 

spread sauce over the bottom of pan

lay noodles over sauce

spread sauce over noodles

Layer ricotta cheese

over ricotta layer spinach, then broccoli

layer mozzarella cheese

spread sauce over cheese

lay noodles over sauce

repeat ending with noodles on top

Spread sauce over top of noodles

 

Preheat oven 350 degree's

 

Cover lasagna with foil bake for 30 covered, uncover and bake 15-30 minutes

longer.

spread cheese over top,

 

When melted remove from oven

Let stand 5-10 minutes before cutting.

 

Eat and enjoy

 

 

 

 

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