Jericalla (an easy quick custard)

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Jericalla (an easy quick custard)

 

4 cups of milk

1 cup of sugar

1 cinnamon stick

1 1/2 tbsp of corn starch

4 egg yolks

 

Dissolve the corn starch in a small amount of water. Mix the milk,

sugar, cinnamon stick and corn starch mixture. Heat until it boils then

remove from heat. Let cool. Remove the cinnamon stick.

 

Place the mixture in a baking dish or individual baking cups; like the

smell ones used for custards. Place the dish(s) in a water bath and bake

at 350F until golden brown.