[recipe*] Fresh Veggie Pockets

[Guest guest]

These are easy and you can mix in any

greens or veggies you want. Good for those

lazy hot summer days when you don't want

to cook, but you still want to eat good food.

 

Fresh Veggie Pockets

 

1 carton (8 oz) cream cheese spread

1/4 cup sunflower kernels

1 tsp seasoned salt or salt-free seasoning blend

4 wheat pita breads, halved

1 medium tomato, thinly sliced

1 medium cucumber, thinly sliced

1 cup sliced fresh mushrooms

1 ripe avocado, peeled and sliced

 

In a bowl, combine the cream cheese spread,

sunflower kernels and seasoned salt; spread

about 2 Tbs on the inside or each pita half.

Layer with tomato, cucumber, mushrooms and

avocado.

Yield: 4 servings

 

~ PT ~

 

The further one grows spiritually,

the more and more people one loves

and the fewer and fewer people one likes.

~ Gale D. Webbe, clergyman and author (1909-2000)