[recipe] Garlic Broccoli

[Guest guest]

I made this the other day. I got the recipe from allrecipes.com.

It was good, but next time I think I'll cut the garlic down a

little. I liked it, but my son and husband said the garlic was too

strong. I steamed the broccoli a little bit first, to make it nice

and bright green.

 

Garlic Broccoli

4 cloves garlic, peeled

1 1/2 teaspoons salt

1 bunch broccoli, cut into florets

1/3 cup olive oil

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1/2 cup grated Parmesan cheese, or to taste

 

Place garlic in a mortar dish or on a cutting board, and sprinkle

with salt. Mash with a pestle, or use the flat side of a knife to

mash garlic and salt into a paste. Transfer to a medium bowl, and

stir in olive oil, vinegar, and mustard. Add the broccoli, and stir

to coat. Chill for 3 hours to marinate, stirring occasionally.

Sprinkle with Parmesan cheese before serving.