[recipe*] Mock Crab Cakes

[Guest guest]

I have been craving these so I thought I would

repost the recipe for all of our newer members.

You won't believe how awesome they taste so

give them a try real soon. Add some sweet potato

fries and side of veggie mac salad or slaw,

and I am in heaven!

 

This recipe doubles easily and I have also mixed up

several batches, formed patties and froze them for

later use. You can even make them bite sized for

a delicious appetizer and your omnivous friends

won't believe they are crab-free! *lol*

 

Mock Crab Cakes

Ingredients:

2 cups grated zucchini

2 large eggs -- beaten

1 cup fine dry breadcrumbs

3 green onions -- chopped

2 teaspoons Old Bay seasoning

1 teaspoon mayonnaise

vegetable oil

tartar sauce

 

Directions:

 

Drain zucchini, pressing between layers

of paper towels. Combine zucchini and

next 5 ingredients in a bowl. Shape mixture

into 8 patties (mixture will be soft).

Pour oil to depth of 1/2 inch into a large

heavy skillet. Fry patties in hot oil over

medium-high heat 2 minutes on each side.

Drain on paper towels; serve with tartar

sauce.

 

~ PT ~

 

As the bee takes the essence of a flower and flies away

without destroying its beauty and perfume, so let the

sage wander in this life.

~ The Dhammapada (c. B.C. 300)