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simple mushroom recipe?

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I make them very simply by adding butter

to a pan, letting it melt then adding the

mushrooms [sliced]. Stir over medium/high

heat until they begin to release their juices,

reduce heat and sprinkle with sea salt or garlic

salt or some tamari soy sauce. Yum! :)

 

~ PT ~

 

A grass-blade's no easier to make than an oak.

~ James Russell Lowell, poet, editor, and diplomat

(1819-1891)

~~~*~~~*~~~>

, " Just Be " <oxeneyed wrote:

>

> I'm looking for a simple mushroom saute recipe/method (?).

>

> Thanks,

> Marcie

>

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