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*recipe* super easy cream of veggie soup

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I know it's summer and creamy soups are usually not on the menu but a

recipe I made for veggie pot pies gave me an idea for a super easy

creamy soup. ALL the creamy soups I have made in the past have never

come out right (like not even edible!). This one came out PERFECT!!!

Super easy and Super YUMMY!!!! BTW: it is by NO means low fat! I

suppose you could make it low fat if you really wanted to. You can

also use any veg combo you want.

 

Easy Cream of Veggie Soup

2 cans condensed cream of mushroom soup

2 cans milk

1 can veggie broth or water

2 lbs frozen veggie mix ( I used broccoli,cauliflower and carrot mix)

5 medium size potatoes (diced into large bite sized pieces)

seasonings to taste: ( I went heavier on the onion than the garlic

for this one)

salt

pepper

onion powder (or 1 large onion diced)

garic powder

Directions:

1) Cut any huge pieces of frozen veggies up into bite size pieces

2) Cook frozen veggies and potatoes until just tender

3) Add all ingredients to large pot with a lid

4) Bring to a boil

5) Reduce heat and simmer for about an hour or longer

6) Serve with a fresh baguette

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